Appetizers
11.75 Wisconsin White Cheddar Cheese Curds
Beer battered cheese curds topped with toasted almonds, and honey drizzle
Soup du Jour
Soup of the day made fresh every day!
Ask about today’s feature.
9.99 Long Hots in Oil
House-roasted hot Italian peppers in oil, served with garlic ciabatta bread
12.75 Pike Crispy Shrimp
House-breaded shrimp deep fried to a golden brown, served with a side of bang-bang sauce
10.75 Bruschetta
Our own house recipe of chopped Maine green house tomatoes, scallions, minced garlic & seasonings, all marinated with a blend of Modena balsamic vinegar & extra virgin olive oil, topped with Asiago cheese, served with grilled Ciabatta bread for dipping
15.75 Blackened Scallop & Shrimp Bowl
Blackened shrimp & bay scallops with bruschetta tomatoes in our house-made cheese sauce, topped with Asiago cheese and served with grilled ciabatta bread
13.75 *Nacho Grande
Fresh cut locally made corn tortilla chips piled high & topped with black olives, cheddar cheese sauce & jalapeño peppers with a side of house-made salsa and sour cream, & choice of
Ground Beef, Seasoned Chicken or Smoked Pork 13.75
16.75 Seafood Nacho Grande
Bay shrimp, crab & scallops topped with Monterey Jack cheddar cheese, black olives & jalapeño pepper served with a side of house-made salsa and sour cream
14.99 Lobster Crostini
Maine lobster meat with sauteed baby spinach, roasted red tomatoes, & a fine herb & garlic boursin cheese atop French baguette crostinis
14.75 *Pike Crab Dip
Baked lump crabmeat blended with parmesan cream cheese & spices, served with house-made fresh tortilla chips with a side of salsa & sour cream