Grilled Bell and Evans chicken breast & half rack of ribs, with spicy honey BBQ sauce, served with corn bread
16 ounce Certified Angus Beef Delmonico steak char-grilled to your liking, enhanced with a port wine demi, topped with sautéed wild mushrooms & caramelized onions
Two 5 ounce broiled or fried lump crab cakes
6 ounce Certified Angus Beef filet char-grilled to your liking enhanced with a port wine demi
Add sautéed mushrooms 1.59 • Add caramelized onions 1.59
6oz. mahi-mahi seasoned and blackened topped with pineapple salsa