16 ounce Certified Angus Beef Delmonico steak char-grilled to your liking & topped with sautéed mushrooms & caramelized onions
Two 6 ounce Bell & Evans chicken breast seasoned &and hand dredged in flour sautéed with capers in a creamy lemon butter sauce
Two 5 ounce broiled or fried jumbo lump crab cakes
Broiled stuffed shrimp, jumbo sea scallops & a jumbo lump crab cake, served with a side of tartar or cocktail sauce
6 ounce Certified Angus Beef filet char-grilled to your liking enhanced with a port wine demi
Add sautéed mushrooms 1.59 • Add caramelized onions 1.59
Jumbo sea scallops seasoned and pan seared to medium, served over a bed of warm made-to-order roasted tomato and basil salsa
6 ounce veal cutlet seasoned & thinly pounded, then encrusted with our seasoned panko crumbs, pan seared to perfection and engulfed with a portabella mushroom thyme lemon butter cream sauce
Dry rubbed, slow roasted, fall off the bone barbeque ribs
Pan roasted filet tips, roasted peppers, portabella mushrooms, & asparagus tips enhanced with a sweet chili glaze & served over Basmati rice, topped with a blackened jumbo sea scallop