Entrees
25.99 Jumbo North Atlantic Sea Scallops
Colossal sea scallops seasoned and pan seared to perfection, smothered in Chef’s signature applewood smoked bacon cream sauce
Full Rack 26.99 Half Rack 19.99 Baby Back Ribs
Dry-rubbed fall off the bone baby back pork ribs slow roasted & finished with BBQ sauce
19.99 Chicken Cassoulet
Bell & Evans chicken breast floured & pan seared, sauteed with bell peppers, mushrooms, & sweet onions finished in a sage marinara sauce, topped with melted Buffalo mozzarella cheese
Market Price *Char-Grilled Delmonico
16 ounce Certified Angus Beef Delmonico steak char-grilled to your liking, enhanced with a port wine demi, topped with sautéed wild mushrooms & caramelized onions
28.99 • Single Crab Cake 19.99 World Famous Lump Crab Cakes
Two 5 ounce broiled or fried lump crab cakes
25.99 *Char-Grilled Filet Mignon
8 ounce Certified Angus Beef filet char-grilled to your liking enhanced with a port wine demi
Add sautéed mushrooms 1.59 • Add caramelized onions 1.59
19.99 *Mahi-Mahi
6oz. mahi-mahi seasoned and blackened topped with pineapple salsa