Smoked brisket burnt ends with melted Swiss cheese, sauerkraut, & 1000 Island dressing on grilled rye bread
Seasoned ground beef, copper sharp cheese, grilled onions, lettuce, tomato & bodega sauce on toasted ciabatta bread
A tender deep-fried chicken breast topped with sliced pickles, Cole slaw, & Nashville Hot sauce on a brioche roll
Char-grilled chicken breast topped with house-made bruschetta, asiago cheese, & lettuce enhanced with a balsamic drizzle
Grilled blackened chicken breast topped with lump crab meat, caramelized onions, & roasted peppers. Baked with Boursin & provolone cheese, served on a brioche roll
Bell & Evans sliced chicken breast with marinara sauce & American cheese, served on a hoagie roll
5 ounce fried or broiled lump crab cake, with lettuce, tomato, tartar sauce or cocktail sauce, & served on a brioche roll
8 ounce New England style pub battered haddock filet deep fried to a golden brown& served on a toasted Ciabatta bread, with lettuce, tomato, & tartar sauce
Thinly sliced rib eye chipped steak, with marinara sauce & American cheese on a hoagie roll
Slow roasted pork tossed with caramelized onions, bell peppers, sweet & spicy BBQ sauce & Monterey Jack cheddar cheese served on a brioche roll