Pastrami, smoked gouda, Jamin’ lager onion mustard on grilled marbled rye

A tender deep-fried chicken breast topped with sliced pickles, Cole slaw, & Nashville Hot sauce on a brioche roll

Grilled blackened chicken breast topped with lump crab meat, caramelized onions, & roasted peppers. Baked with Boursin & provolone cheese, served on a brioche roll

Bell & Evans sliced chicken breast with marinara sauce & American cheese, served on a hoagie roll

8 ounce New England style pub battered haddock filet deep fried to a golden brown& served on a toasted Ciabatta bread, with lettuce, tomato, & tartar sauce

Thinly sliced rib eye chipped steak, with marinara sauce & American cheese on a hoagie roll